Monday, August 2, 2010
I don't want to brag but I did win the meatball contest at Cameron Hughes Wine headquarters. I was running against a New Jersey Italian with roots south of Naples and a young hotshot Chef. I mixed a concoction of ingredients from my old Sicilian ancestors' recipes. Then made an awesome sauce to go with it; we call it gravy instead of sauce. Wine to go with this - Lot 161 is my favorite on www.chwine.com. It's a Meritage with 50% cab, 40% cab franc and 10% Merlot. I love this because the cab comes from a very expensive wine program and I love cab franc. A perfect match with this hearty, spicy, Sicilian sauce (gravy). I have to admit, the other meatball submission were good too. All the meatballs entries tasted different because of the different meats and ingredients used. Mine was 1/2 ground veal, 1/2 ground beef stuffed with a cube of smoked mozzarella.